The moment you step aboard British Pullman, your celebration of the Golden Age of rail travel begins. Prepare for first-class service, unparalleled comfort and exceptional fine dining.

Today’s journey will take you past farms, fields and orchards where some of Kent’s most famous specialities are produced. As you travel, you’ll be tasting an array of these specialities on the seasonal menu. After a glass of champagne or two, your uniformed steward will serve a bespoke five-course lunch, prepared by the expert chefs. Each dish is accompanied by the sommelier’s selection of wines.

As the train wends its way through the countryside, admire the ever-changing landscape. The route takes you past rolling hills, forests, towns, villages and the sea, giving you a rich smorgasbord of vistas. Take the opportunity to slow down, reconnect, and enjoy conversations with your fellow guests. Coffee, tea and petits fours are served before you arrive back into London Victoria station, where your luxury journey comes to an end.